Follow The Food

Blog about all of the amazing restaurants and dishes we find out there, as well as some of our own homemade creations. All original photos and content. This blog is created and maintained by Dana Glick and Raquel Castellar. Please direct email inquiries to

Tuna Salad Avocado BLT & Potato Knish @ Home


1. Fry bacon until crispy.

2. Drain one can of tuna fish, combine with 1/2 mayo and 1 tablespoon dijon mustard. Season with salt and pepper.

3. Toast hot dog bun, and top with bibb lettuce, bacon avocado, tomato and lastly tuna salad.

4. Knish is store bought.

  1. chakuufoxdragon reblogged this from followthefood
  2. aworldilivein reblogged this from followthefood
  3. lotsofbs reblogged this from followthefood
  4. followthefood posted this